Culinary platform for Tyrolean hospitality

Mild candlelight, honey-coloured wood in the panelled snuggeries, a nice smell of herbs and spices is in the air . . .

This is the culinary platform for Tyrolean hospitality.
In our kitchen only local produce is used. You will find Tyrolean specialities, Austrian delicacies and international dishes on our menu.
In addition a noble wine at the right temperature from wine cellar round out appetising an eventful meal.
A real bonne bouche.


Every Wednesday fresh knuckle of pork and calf.
Every Thursday pork rips (all you can eat!)
Hot meals from 11 am to 10 pm.

Monday closed